Customizable home compost vacuum bag china |Factory
Teaqmxpack Is a company specializing in environmentally friendly packaging,and we develop according to market demand and environmental protection trend.In the past 9 years, PA/PE vacuum bags have been very popular and widely used in industrial meat packaging and household daily packaging.But,Compost vacuum bag can replace PA/PE vacuum packaging.what is more?Compost vacuum bag has better oxygen resistance than PA/PE.
Features:
1. Co-extrusion of multiple layers of biodegradable film materials.
PBAT can replace the PA/PE composite structure, keeping the quality and freshness;
2. It will be completely degraded into water and carbon dioxide in 6 months under industrial composting,
and will be completely degraded within a year in household composting.
3. Raw materials: Home compost
4. Process: Co-extrusion blown film
The production process of the eco-friendly vacuum bags
Our home compost vacuum bag are certified by leading international organizations, ensure both environmental responsibility and product safety:
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FDA (U.S. Food and Drug Administration) – Certified for direct food contact, ensuring safety and compliance with food-grade standards.
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TÜV (Technischer Überwachungsverein) – Meets EU compostability standards, backed by rigorous quality and performance testing.
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BPI (Biodegradable Products Institute) – Certified compostable under ASTM D6400 standards, suitable for industrial compost environments.
These certificate reflect our commitment to providing high quality, eco-friendly packaging solutions that meet global sustainability standards.
In addition,18 FAQs of TeamxPack compost vacuum bag as follows (all you need to know):
- What is your biodegradable vacuum bags made of and what are its features?
- Do Compost bags have a shelf life?
- Is the biodegradable vacuum bags only for home use? Home or industrial compost?
- How long do the bags expire? How long will they last in the freezer?
- how long does the vacuum effect last?
- how long do they take to compost/How fast do they compost?
- Is a higher um still strong enough for bones (puncture resistance)?
- Do they work fine with an out-of-chamber vacuum sealer? What temperature for the seal?
- How to prove that compost vacuum bags can achieve a better preservation effect or prevent red meat from oxidation?
- What are the oxygen and water permeability of compost vacuum bags?
- What is the appropriate temperature for Sous-vide(slow cook)with a compost vacuum bag? it can cooked for how long?
- What is the acceptable temperature for our compost bags to freeze and heating?
- What is the difference between our formula and other factories’ formula? Do our compost bags have a longer shelf life?
- what is the MOQ?
- What is the packaging way?
- How to extend the life of the bag?
- Do you have certifications you can send us?
- Can we use the custom printing on it?
All the answers can be found in the article linked below:
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