Storage vacuum freezer bags for meat|-40°C

Product details:

Brand Name:	Custom for you,OEM/ODM
Origin	China
Material	Nylon +PE,Laminated material or co extrusion
Size	20*30cm,40*60cm,50*80cm,other Customized design
Color	Clear
Shape	Smooth vacuum bag sealed on 3 sides With easy tear opening
Applications	Food packing: Meat /Madagascar vanilla/Rice/seafood packing
Packing	1. Use PE film to cover the products in cartons; 2. Use a packing belt to fix it better 3.500pcs in a carton. 4. Another Customized packing.
Manufacturer	TeamxPack
MOQ	500KG
Working temperature below	Below -40°C
thickness	0.07-0.15mm

FAQ

 

Do vacuum freezer bags work?

of course. Vacuum freezer bags can save food at  – 40 degrees by improving the formula. In addition to not being oxidized for a long time and keeping the original flavor. what’s more? raw meat can also be sterilized at low temperatures. Frozen raw meat eaten by cats is a good example.

 

How long will vacuum-sealed meat last in the freezer?

This depends on the material and function of the bag, the type of meat, and the temperature of refrigeration.

Properly vacuum sealed frozen raw meat can be stored in the refrigerator for 1-3 years. However, under the condition of ordinary refrigeration and without vacuum sealing, meat is generally kept fresh for no more than 10 days

 

What are vacuum freezer bags made of?

Food grade Nylon and PE

 

What types of vacuum freezer bags:

Clear Laminated or 7 layers co-extrusion;

Emboss Vacuum Sealer Bags;

Sous Vide Bags with ziplock and valve;